The BBQ BRETHREN FORUMS. - View Single Post

Arlin_MacRae · 01-06-2011, 04:00 PM

OK, I went out and found a recipe for agave-wrapped lamb. They place the wrapped meat over a pot of stuff, then put it in a hot fire in the ground.

Bro, if you can, I'd save that agave wrapping idea for a cheaper piece of meat like a pork shoulder or butt. Learn on that stuff, not expensive lamb!

And congrats on your new Traeger 075. I love mine!

Arlin

01-06-2011, 04:00 PM	#10
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	OK, I went out and found a recipe for agave-wrapped lamb. They place the wrapped meat over a pot of stuff, then put it in a hot fire in the ground. Bro, if you can, I'd save that agave wrapping idea for a cheaper piece of meat like a pork shoulder or butt. Learn on that stuff, not expensive lamb! And congrats on your new Traeger 075. I love mine! Arlin __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge