K
KGB
Guest
Hi Everyone! I recently obtained an unfinished cooker and was hoping to get some ideas for what to do to finish it up. Im working with an ex-boat trailer that is approx 12ft (new springs, axel, wheels and bearings), a 250 gallon tank and a 275 gallon tank.
The 275 is untouched (still full of purple power and water to get the oil out :-D )
The 250 has been cut for a 25% opening lid and has been mounted to the trailer with lid opening at very back- also has 18"x36" rectangular hole in the bottom (intent was to build a 6"-8" deep firebox on the underside of the tank). Handle has been mounted to lid and hinges attached (hinges wont line up due to tank warping when it was cut- intent was to use 2x2 angle iron to straighten out.)
I dont intend to use both tanks in this project- the 275 was obtained because I think a 50% percent opening style lid (i.e. - cut the drum in half) would be more beneficial for whole hog cooking (e.g. - flipping and general access to pig while cooking)- what are you thoughts on that (am I correct or crazy :crazy:?)
I'd like to make this trailer a cooker for all occasions (including competition use)- What would you do with the extra space on the trailer (e.g. - a grill, a cooler, a sink, a cutting/prep table, charcoal/wood box, maybe a keg tub on the tongue ) and how would you lay it out? Also, I have an 85 gallon UDS that I'd like to be able to transport if needed (not a 100% requirement though).
Any interesting ideas for avoiding the need for a counterweight on the lid? (e.g. - car hood hinges, etc)
I hope that's enough details to get your creative juices flowing! I look foward to your input! Thanks!!
The 275 is untouched (still full of purple power and water to get the oil out :-D )
The 250 has been cut for a 25% opening lid and has been mounted to the trailer with lid opening at very back- also has 18"x36" rectangular hole in the bottom (intent was to build a 6"-8" deep firebox on the underside of the tank). Handle has been mounted to lid and hinges attached (hinges wont line up due to tank warping when it was cut- intent was to use 2x2 angle iron to straighten out.)
I dont intend to use both tanks in this project- the 275 was obtained because I think a 50% percent opening style lid (i.e. - cut the drum in half) would be more beneficial for whole hog cooking (e.g. - flipping and general access to pig while cooking)- what are you thoughts on that (am I correct or crazy :crazy:?)
I'd like to make this trailer a cooker for all occasions (including competition use)- What would you do with the extra space on the trailer (e.g. - a grill, a cooler, a sink, a cutting/prep table, charcoal/wood box, maybe a keg tub on the tongue ) and how would you lay it out? Also, I have an 85 gallon UDS that I'd like to be able to transport if needed (not a 100% requirement though).
Any interesting ideas for avoiding the need for a counterweight on the lid? (e.g. - car hood hinges, etc)
I hope that's enough details to get your creative juices flowing! I look foward to your input! Thanks!!