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Pizza
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11-25-2012, 12:31 PM
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Pitmasterx
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
Quote:
Originally Posted by
aquablue22
Looks good, no yeast in your dough?
250 g fine flour (preferably Italian tipo 00 if you can get)
3/4 teaspoon salt
8 grams of dried yeast
120 ml of lukewarm water
a dash of olive oil
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