The BBQ BRETHREN FORUMS. - View Single Post

ModelMaker · 04-06-2011, 03:32 PM

I would do strong 8's for each box. What cut of pork is that you sliced?
Ribs would do better showing pulled back bone. By the way those are some of the thickest, meaty looking ribs I've ever seen. Perfectly lined up brisket slices becomes a 9. Chicken is all over the place in size, 3 close, rest smaller misshaped.
I would guess the ribs were a little tough and the brisket a little dry.
I wasn't there just using experience in loking at cards to see what the problems were.
Ed

04-06-2011, 03:32 PM	#10
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	I would do strong 8's for each box. What cut of pork is that you sliced? Ribs would do better showing pulled back bone. By the way those are some of the thickest, meaty looking ribs I've ever seen. Perfectly lined up brisket slices becomes a 9. Chicken is all over the place in size, 3 close, rest smaller misshaped. I would guess the ribs were a little tough and the brisket a little dry. I wasn't there just using experience in loking at cards to see what the problems were. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!