The BBQ BRETHREN FORUMS. - View Single Post

JimT · 03-17-2007, 08:13 PM

375 degrees? Wow, that's hot!!!

I've read posts about people having good success at 325 to 350 lid temp on a WSM, but never that high!. Be sure and let us know what you did, and how it turns out.

Just picked up a couple of Sam's Club's "funky flats" today. I say "funky" 'cause they look like they've been run through a planer. Three quarters of the point is gone, but the rest is still there. What are they thinking?

03-17-2007, 08:13 PM	#6
JimT Full Fledged Farker Join Date: 03-15-06 Location: Battle Creek, MI	375 degrees? Wow, that's hot!!! I've read posts about people having good success at 325 to 350 lid temp on a WSM, but never that high!. Be sure and let us know what you did, and how it turns out. Just picked up a couple of Sam's Club's "funky flats" today. I say "funky" 'cause they look like they've been run through a planer. Three quarters of the point is gone, but the rest is still there. What are they thinking? __________________ Good judgment comes from experience, and a lot of that comes from bad judgment.