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Cooking for small group
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02-27-2012, 08:17 PM
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va_connoisseur
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Join Date: 08-11-08
Location: DC Metro
Cooking for small group
Cooking for 20-25 people in my cigar club, 15 guys/10 gals. I was thinking four 6lb butts, 4 racks of spares, a tray of beans, cole slaw, and potato salad.
Too much? Too little? Just right? Thanks.
va_connoisseur
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