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chobint · 02-28-2011, 08:35 PM

When you guys pressure finish, do you usually do it till a sliceable (deli style pastrami) or to a pullable/smashable finish?

02-28-2011, 08:35 PM	#10
chobint On the road to being a farker Join Date: 02-27-10 Location: Columbus, OH	When you guys pressure finish, do you usually do it till a sliceable (deli style pastrami) or to a pullable/smashable finish?