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Old 04-10-2009, 07:34 PM   #7
Bossmanbbq
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Join Date: 12-03-05
Location: Colorado
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THe one thing I found through experimenting with my CS WHole Hog Smoker is if I DONT start it on pre-heat and then move it to the setting I want it doesn't get to temp or will actually go out all together. If I start it on preheat first and then move it I have no problems.
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Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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