Cack
is Blowin Smoke!
I've done Myron's injection from his book every other time I've done a butt, but I decided to try my own hand at it yesterday.
The flavor came out well, but the butt was tougher than it's been before. I didn't use vinneger or anything to help break down the meat, so was that the mistake?
I cooked around 250-275 as I usually do, so the only thing I can think of is that I need to add something to the injection to help tenderize the meat a little more.
The flavor came out well, but the butt was tougher than it's been before. I didn't use vinneger or anything to help break down the meat, so was that the mistake?
I cooked around 250-275 as I usually do, so the only thing I can think of is that I need to add something to the injection to help tenderize the meat a little more.