I can't get behind that statement, even though I make our rubs before each contest, from recipes we developed ourselves.
There's a hell of a lot more to being a cook than any one element of the process. And yes, there are people who are willing to argue the various points right back to "you have to dig a hole in the ground or it isn't real bbq"...
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.
[url=http://www.rhythmnque.com]Rhythm 'n QUE[/url]
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