---k---
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Chicago...
I picked up a rack a beef ribs yesterday at super wallmart. I've never done beef ribs, so I was excited. I seasoned with a medium sprinkle of rub co. Santa maria and smoked on my drum for 4.5 hours at a steady 250*. I meaty areas probed cleanly and I had almost a inch of pull back from the bones.
Flavor was very tasty. And where there was big hunks of meat it was good. But the membrane on bottom was a pain. I guess I should have removed that. There was also like a ribbon of cartridge down the middle between each rib. That was the biggest complaint. It was nasty to eat around. There were also pockets of fat on bottom.
I'm thinking I might not have cooked them long enough. But the meat tasted done. What say the brethren?
I said I would try one more time, likely as a side to some spares. Hopefully they turn out better.
Sent from my DROID2 GLOBAL using Tapatalk
Flavor was very tasty. And where there was big hunks of meat it was good. But the membrane on bottom was a pain. I guess I should have removed that. There was also like a ribbon of cartridge down the middle between each rib. That was the biggest complaint. It was nasty to eat around. There were also pockets of fat on bottom.
I'm thinking I might not have cooked them long enough. But the meat tasted done. What say the brethren?
I said I would try one more time, likely as a side to some spares. Hopefully they turn out better.
Sent from my DROID2 GLOBAL using Tapatalk