RubMeTender
Full Fledged Farker
Has anyone had any experience with the Bradley Smokers that are disc fed? They seem efficient, but I'm skeptical.
Ony things that they are good for is fish and cheese. The rest goes in the spicewine.
I've got the Bradley original and it's been on the top shelf of my garage since about 3 months after I bought it. Mine is as close to worthless as it can be for the price. Asside from the fact that discs don't produce a good smoke ring, Bradley's at least my model, have a real hard time getting up to temp and maintaining. Plus you can't use them in competitions. If I wanted to cook with mine at 250 it would take it over an hour to get up to temp. No matter what, mine won't go above 250.
For those with the Bradley, what is the cost of fuel?
$ per hour or something like that.
Just curious.
TIM
48 discs per box @ $20.00
.41 each x 3 per hour = $1.23
plus electric - 500 watt heating element and 125 watt smoking element
All this talk made me start mine up, two boneless pork loins going right now.