That grub looks wonderful, Bucc!
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"Merican Style Ribs keep improving (pr0n)
- Thread starter buccaneer
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Westexbbq
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Wow, indeed, look great and bet they tasted even better!
Kathy's Smokin'
Babbling Farker
If I lived closer I'd invite myself for dinner.
Those really do look fantastic, but I'm trying to figure out how they don't fall off the world, being upside down and all. :noidea:
dadsr4
somebody shut me the fark up.
The Agave makes them sticky?
deguerre
somebody shut me the fark up.
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Love whole slabs. Nice touch Buccs.
dadsr4
somebody shut me the fark up.
Only way to cook them, if you have the time. Got a slab on right now that I went out and bought after seeing this post.
G
Gnaws on Pigs
Guest
Those look great! Did you notice on the bottle that the "Texas" Pete is made right here in North Carolina? :boink:
Bonewagon
Babbling Farker
Nicely done Bucc!
Bigmista
somebody shut me the fark up.
Fine looking ribs sir!
buccaneer
somebody shut me the fark up.
I did indeed.
I have not tasted many BBQ sauces yet, but the Shark Attack that Boshizzle posted the recipe for was sensational, the vinegar bite with the heat matched rich pork so well.
I have had commercial sauces called Baby Ray's I think, I know it is so popular but we found it cloying and sweet.
We generally want the meat to star so are not into using the meat as a delivery system for other overpowering flavours and I think the Texas Pete is along the Shark Attack lines of approach.
It cuts and contributes without taking away from the flavour of the meat.
Does this mean The Carolina's have the best BBQ?
<blink ..blink>
buccaneer
somebody shut me the fark up.
Oh man, Thank You Sir.
I want this as my sig, I kid you all not!!!
:dancer::dancer::dancer::dancer::dancer::dancer::dancer::dancer::dancer:
G
Gnaws on Pigs
Guest
Absolutely without a doubt. I thought everybody already knew that? :mrgreen:
buccaneer
somebody shut me the fark up.
:first:
:behindsofa:
:behindsofa:
Boshizzle
somebody shut me the fark up.
Watch it! :caked: Shack Sauce is inspired by a 19th century Virginia BBQ cook named Shack, not NC.
But, I'm glad you like it. :mrgreen:
