Those smoke turkey legs are brined/cured with the intended purpose of creating a ham like product. As long as you follow a recipe for a whole bird you shouldn't have any issues.
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Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
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