[Ron_L]

I agree with home made at a minimum, but on site is best. Since I don't have a camper with an oven, I think the dessert should also be cooked using wood, charcoal or pellets as the heat source. I could be convinced to allow a propane or butane burner as well. BTW, for desserts and side dishes, a dutch oven is fine as long as the heat source is wood or charcoal as mentioned above.

If we ever buy a camper with an oven I reserve the right to change my mind :)