Total Overhaul
Well we have been doing this for 2 years (7 contests) and the best we have done was 5th overall at Merrimack. Up until now we have made all of our sauces and rubs except the FAB prodects. It certainly appears that we absolutely suck at doing so. From now on we are going to use commercial sauces and rubs. We are going to swallow our pride and admit we will never win with our own stuff. I just spent a small fortune on commercial rubs and sauces. As soon as us Polocks get this stuff sorted out, watch out gentlemen.
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Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers
Stupidity for Dummies
…because sometimes, you just can’t dumb it down enough…
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