Quote:
Originally Posted by JONESY
I've done it before on my kettle for steaks, its absolutely awesome for high heat cooks. I use the big bags of mesquite by char-broil that home depot sells for about $6, I think their about 13 or 15 lbs, so not a terrible price.
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Same here. I did it one time. Afterwords, I did a cost-benefit analysis, and didn't do it again. It would be different if I lived in the country, surrounded by hardwood trees. Wood chunks in the burbs ain't cheap.
If Raichlen did it, I know I don't want to do it. He drives me nuts. I bet he uses a new cooking grate on every single cook.
CD
