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Old 03-17-2013, 01:41 PM   #7
GrillsGoneWild
is one Smokin' Farker
 
Join Date: 08-30-10
Location: Rockwall, TX
Default Re: I guess I need to check the briskets out better at RD next time

Here they are 3 1/2 hrs into the smoke. Looking good. Going to wrap in butcher paper as soon as the bark gets to where I like.


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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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