The roll with the sauted onions, garlic and such had the pastrami sauted with the veggies.
The other rolls the meat was room temp. I smoked it last night and and was kept cold. I pulled it cold onsite, so by the time the sushi rice was done it was room temp.
__________________
Larry
Soon to be a Texafornian.
For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
|