The BBQ BRETHREN FORUMS. - View Single Post

ButtBurner · 05-08-2013, 06:59 AM

I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.

He kept raving about the taste of the spices, as he called it

So on the next one for my family, I used it instead of my usual S&P

now its my go to rub for brisket.

05-08-2013, 06:59 AM	#22
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work. He kept raving about the taste of the spices, as he called it So on the next one for my family, I used it instead of my usual S&P now its my go to rub for brisket. __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]