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Cooking Pulled pork for 100 @ -43F with Pron!
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12-21-2012, 06:09 AM
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bo_b_q
On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
And here I am thinking it's too cold in my 68* house.
Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!
Thanks from:--->
pwa
bo_b_q
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