contest announcement Southern Krunk BBQ Festivis Hot Springs, AR

Southern Krunk BBQ Societ · Dec 22, 2012

gettinbasted said:
I'm getting ready to sign up but I have a couple of questions first. I will be leaving out of Branson, MO and will not be able to get away from work until around 2. This will optimistically place me in Hot Springs at 6. I have never done an IBCA contest and given my time of arrival, I will probably not make the cooks meeting. On to my questions.

I have read where the meeting is absolutely mandatory. Is this true?
If not, will someone take a few minutes to give me the abridged addition so I don't make a stupid rookie IBCA mistake?
What are the turn in times at an IBCA contest?

Thanks in advance!

Many teams will pull in for IBCA the morning off the comp, so no worries there.

THis will be the first IBCA comp for a lot of teams, and we are going to make an effort to help all first time cooks enjoy the experience. Really hope you can roll our way. Feel free to email me any questions at royquapaw@gmail.com. Randy

Southern Krunk BBQ Societ · Dec 22, 2012

Candy Sue said:
Brisket Tartare! Red sauce or white?

Red with $100 garnish works good most of the time:razz:

Southern Krunk BBQ Societ · Dec 29, 2012

So far, have teams from LA, TX, MS, MO, AR, and TN signing up for the festivus! Come give IBCA a try.

contest announcement Southern Krunk BBQ Festivis Hot Springs, AR

Southern Krunk BBQ Societ

Knows what a fatty is.

Southern Krunk BBQ Societ

Knows what a fatty is.

Southern Krunk BBQ Societ

Knows what a fatty is.

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