SmokedJohnson
Knows what a fatty is.
Today I started building two of the three new UDS's. I'm building these new ones to use for mine and my fiancee's wedding reception on April 24th. I figured I would start them early so I could get a couple nice smokes out of each of them before the big day. I'm pretty happy about this as I'm sure you all know. The menu so far is 10 pork shoulder for pulled pork, 5 packer cut briskets. spicy mac salad, corn and salt potatoes. I'll be sure to post the food pron as it comes.
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