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Discada Pron

pmad

pmad

is Blowin Smoke!

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Aug 15, 2011
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Location
St. Louis, MO
12 lbs of Flank Steak
Marinade: Lime Juice, Oil, Fajita Seasonings, Spicy Seasoned Salt.
Partially froze and then sliced thin prior to cooking.

Got a nice fire going in the fire pit and put on the discada.
I first warmed the tortillas - I could do 12 at a time on the discada - and then put them in a crock pot to keep warm.
I then cooked the steak in 8 batches.

Pico, Onion, Cilantro, Lime.

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8 AM and I would hit that hard!!
 
mbshop said:
looks great ! i gotta get mine going. could you post a pic of yer setup ?
Click to expand...

I will.
It's raining here now, so I will take a few pics when it clears up.

Everyone else, thanks for the comments.
I love this place.
 
I've made two Discada's... a 22" and a 18".
I put the traditional horseshoes on mine for handles.

I like to take mine camping with us. Great for stir fry and great for huge breakfasts.
Nothing quite like frying 1lb diced Potatoes then frying 1lb bacon and lastly
scrambling a dozen eggs, then setting the Discada on a piece of 2"X10" board on the picnic table.
Everyone helps themselves. Nothings ever leftover...

I'm going to make one more 22" and donate it to a local Boy Scout Troop that camps a lot...
I'm going to make larger handles on this one, out of re-bar.
 
Last edited:
thanks for the pics. i'm really liking that setup. simple but effective.
i assume there is just a plate inserted into the rim to put the fire/coals on.
 
mbshop said:
thanks for the pics. i'm really liking that setup. simple but effective.
i assume there is just a plate inserted into the rim to put the fire/coals on.
Click to expand...

As you can tell, it is a truck rim.
There was the hub + three holes.
They've just been patched.
 
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