The BBQ BRETHREN FORUMS. - View Single Post

Gore · 01-10-2013, 12:18 PM

I saw that earlier. I like the idea that the juice gets drained on the side. I would like to see more exposure to the flame. I just don't know. I definitely have a space issue for storage and that has a pretty big footprint.

01-10-2013, 12:18 PM	#36
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I saw that earlier. I like the idea that the juice gets drained on the side. I would like to see more exposure to the flame. I just don't know. I definitely have a space issue for storage and that has a pretty big footprint. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.