Grilled Fresh Scottish Salmon on a Cedar Plank

Ross in Ventura

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• Jan 19, 2014

• #1

Cedar Plank soaking Cheep Pinot Grigio for 5-hrs

Seasoned Salmon on buttered cedar plank seasoned with Dizzy Pig Raging River Rub and Chipotle Seasoning





Grilled @ 400* direct for 15-min.



Served with Sauteed Mushrooms, Cauliflower topped with Sharp Cheddar Cheese Sauce Jackie made, what a Tasty and wonderful meal.

Thanks for lookin,

Ross




DRaging River

 

bluetang

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• Jan 19, 2014

• #2

Looks great Ross; I could so dive into that!

 

sliding_billy

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• Jan 19, 2014

• #3

Classy (and tasty) looking cook.

 

cowgirl

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• Jan 19, 2014

• #4

Ross that whole meal looks fantastic! Delicious!! :grin:

 

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DerHusker

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• Jan 19, 2014

• #5

:hungry: :clap: :hungry:

 

cholloway

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• Jan 19, 2014

• #6

Outstanding!!!