siudog1
Well-known member
I picked up a couple different bottles of mustard based sauce while visiting South Carolina. I found the mustard taste to be VERY overpowering in both brands. Is this typical of a mustard based sauce?
I cooked some on my ribs and it tasted great but could not imagine putting it on the ribs after taking them off the smoker. Maybe it is just my taste.
How is mustard sauce normally used?
I cooked some on my ribs and it tasted great but could not imagine putting it on the ribs after taking them off the smoker. Maybe it is just my taste.
How is mustard sauce normally used?