marubozo
is one Smokin' Farker
I've started smoking beer. Not all are good smoked, but those that are, taste amazing. This is an applewood smoked Upland porter.
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What's better than beer? Smoked beer
- Thread starter marubozo
- Start date
MisterChrister
Quintessential Chatty Farker
Yeah baby! How you smoking them?
marubozo
is one Smokin' Farker
BeerBQ
Knows what a fatty is.
You should try to find a rauchbier. It is a German style that uses smoked malt.
The Upland porter seems like one that would be really good with some smoke added.
What is that that you’re using?
The Upland porter seems like one that would be really good with some smoke added.
What is that that you’re using?
cfrazier77
is Blowin Smoke!
Smoked beers are amazing. I make a mesquite smoked porter once a year, love beers like that. I like how you did it, I want to try that.
BGEChicago
is one Smokin' Farker
Jeremy,
Just when I thought I've seen it all all along comes this.... Sounds pretty interesting! Is it a quick smoke? Like less than 30 seconds? Let's hear the details :-D
Thanks,
Greg
Just when I thought I've seen it all all along comes this.... Sounds pretty interesting! Is it a quick smoke? Like less than 30 seconds? Let's hear the details :-D
Thanks,
Greg
Baychilla
is one Smokin' Farker
I do enjoy a nike Alaskan smoked porter. Kind of tricky to find though.
blake
Full Fledged Farker
I've made a grodziskie (oaked smoked wheat), but used store bought smoked grain. I would like to try making other rauchbier using home smoked malt.
guero_gordo
is one Smokin' Farker
Typically, they just smoke a small amount of the malt, but hey whatever's clever
marubozo
is one Smokin' Farker
It's a quick smoke using a smoking gun. Less than a minute.
Obviously, the smoke isn't penetrating all that beer. But what does happen is it smokes the foam on top of the beer and the smoke sticks to the glass. So with every sip you're getting a hint of smoke through the nose, which makes it taste smoky.
It's more for dramatic presentation for the customers since we bring the entire smoke filled cloche to the table and the customer gets to reveal their smoky treasure in the dining room.
sleebus.jones
is Blowin Smoke!
Here's to the original smokebeer: https://www.schlenkerla.de/indexe.html
Yep, I've been there. Yep, it's delicious. Amazingly, I can find it locally here at Spec's liquor stores. Great stuff.
Yep, I've been there. Yep, it's delicious. Amazingly, I can find it locally here at Spec's liquor stores. Great stuff.
Sounds like something I would like to try
PaSmoker
is one Smokin' Farker
Hmmmmm....I have a smoke gun and do something similar with bourbon drinks....gotta try beer
I brewed a porter last year.
I smoked a bunch of Missouri Black Walnuts and put them in the boil.
It was very good.
I smoked a bunch of Missouri Black Walnuts and put them in the boil.
It was very good.
Light a cinnamon stick.
Blow it out.
Put a rocks glass over the top.
Mix whiskey drink in a different glass.
Lift rocks glass off of cinnamon stick
Pour drink into it
enjoy.
Changes the drink entirely because your nose plays tricks on you.
I also smoke water and pour it into large cube trays and freeze.
Adds a nice smoke to a manhattan.
GatorBeerGeek
Knows what a fatty is.
This brand is definitely the gold standard and should be available practically anywhere in the US. There are multiple different styles of Rauchbier they make with the Marzen being the most ubiquitous.
If you happen to have a local craft brewer that specializes in lagers they are more likely to have a smoked beer option.
CrabbyAppleton
Knows what a fatty is.
What is this "beer" everyone is talking about? Is it a beverage???? :twisted::shock:
Beerfreak
Well-known member
Oh lord, Yes please!
EricD
is Blowin Smoke!
You gotta try Smoked Ice Cubes too!
In the summertime, I've been known to smoke some water, then turn them into ice cubes.
I use them in an Old Fashioned or any bourbon drink really. I'm sure there are other beverages that would benefit from a hint of smoke flavor too.
In the summertime, I've been known to smoke some water, then turn them into ice cubes.
I use them in an Old Fashioned or any bourbon drink really. I'm sure there are other beverages that would benefit from a hint of smoke flavor too.
marubozo
is one Smokin' Farker
If we had a freezer here I'd be all about smoked ice cubes. I'll have to try it at home and see how it goes. Would be great for cocktails.
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