Quote:
Originally Posted by Jeff Therrell
Thanks guys I'm very new to cooking for a living. I got the trailer thing down pat but everybody's wanting catering now and I've never had to do this before so thanks for all the help.
Thanks, Jeff
Sweetfire BBQ
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You have insurance and a food cert right? If you are cooking for the COC I highly suggest it.
Being new as you say to this plan on keeping it all simple and a few extra hands would be beneficial.
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Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009