Quote:
Originally Posted by Chef Jim
IMO once you brine anything, it's not very good for anything else.
Just kidding. I don't brine much but I do like deep fried. So I will add a question. would not the oil spoil the rub?
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I don't know. I've seen lots of recipes that call for rubbing a fried turkey, but I've never tried it. Does anyone have experience with this?
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg
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