Tricky
is one Smokin' Farker
I'm finally getting a separate freezer unit for the garage. That's got me thinking that it would be nice to have a good way to store the raw and cooked items that I want to freeze in a way that maximizes the chance that we'll be able to use them later. Freezer burned meat doesn't seem to appetizing.
Is a vacuum sealer a good way to go? Any tips on what works well and what doesn't when sealing? And I'd love recommendations on the particular units that you recommend.
Thanks in advance!
Is a vacuum sealer a good way to go? Any tips on what works well and what doesn't when sealing? And I'd love recommendations on the particular units that you recommend.
Thanks in advance!