[brog315]

Did my first documented cook yesterday. I'm just getting started in the world of low and slow BBQ. I love that techniques, ideas, and information are readily available on this forum site. I'm already addicted and planning a pit build!

For the chicken, the pan on the left were prepped competition style. After taking me insanely too long, and wanting to get to bed, the second package did not recieve the same treatment. I think it's obvious which ones those were.

Feedback and criticism are welcomed...