PsychoSid
Well-known member
OK, my little fantasy took another step. I just picked up a 12x7 concession trailer last weekend. It was very cheap, only has the 4 sinks and counters and needs repairs, but it is a start. I plan on doing 400 mile sale in Ky and 700 mile 127 sale along with a few local type festivals to start. I want to start out with bbq and a few simple sides (beans, slaw, chips and bottled drinks. I have sooooo many questions, but will start with just a few for now.
1 My sinks are just rough plumbed and have no water heater, pumps or tanks. Any suggestions? I am thinking "point of use" since at the moment everything is electric and I plan on starting small and see what happens.
2 It is a small trailer with no equipment. What counter top equipment is vital? what have you thought you needed and discovered you no longer take with you?
3 Does the urge to "test the waters" subside after a few events or does a little success only lead to biggr fantasies?
I tried to post pics of the eyesore, but it is too big so I'll take others as the remodeling takes shape.
1 My sinks are just rough plumbed and have no water heater, pumps or tanks. Any suggestions? I am thinking "point of use" since at the moment everything is electric and I plan on starting small and see what happens.
2 It is a small trailer with no equipment. What counter top equipment is vital? what have you thought you needed and discovered you no longer take with you?
3 Does the urge to "test the waters" subside after a few events or does a little success only lead to biggr fantasies?
I tried to post pics of the eyesore, but it is too big so I'll take others as the remodeling takes shape.
