Quote:
Originally Posted by Eggspert
Do you think your temp reading is accurate with such little meat and all the bone on both sides? I don't trust temp reading with ribs, I go by feel and toothpick personally. Whatever works for you!
Eggspert
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We'll see this weekend ! 
__________________
Dan
MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen
Comp Team
Wine & Swine
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