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Old 02-10-2018, 07:06 AM   #15
Cook
is Blowin Smoke!
 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Just get you the amount of habaneros you think it will take to get the heat level you want. Blend them up with your choice of liquid...vinegar, water, booze, beer, soft drink, fruit juice, etc. Mix that with your sauce, bring it up to temp (just below a boil), cool, and go. Heat is one thing...heat with flavor is another.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
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