I buy Organic parsley from my local grocer on Friday morning before a comp. Depending if we are doing side categories or not, I get 2 heads of green leaf lettuce and 9 bunches of parsley.
At the last comp I made 4 boxes and used less than 3 bunches of parsley! Its not everyday that I get overly excited about making putting greens, but if I could get parsley like that every time, I'd be stoked! I make mine ahead of time and transfer when we get boxes at the cooks meeting.