I agree. On site cooking only.
This goes for Sidedish, desserts and anything else that gets added to the contests.
Also, I would like to stay with a clamshell for presentations. If you can't get into a closed clam shell, then don't cook it or add it to your presentation.
__________________
Ray
Smokehouse 72 Competition Cooking team
Visit our Facebook page - Smokehouse72
WSM, Whole Hog Lousianna pellet Smoker
IPT pellet Smoker and Gateway Drum
CBJ #4643
|