The BBQ BRETHREN FORUMS. - View Single Post - Now I see why Johnny Trigg says he doesn't eat his comp ribs.

wrenfro12 · 01-27-2014, 04:01 PM

If judges were eating the entire ( or 1/2 slab ) of ribs the technique would be very different.

01-27-2014, 04:01 PM	#13
wrenfro12 Full Fledged Farker Join Date: 09-25-12 Location: Woodstock, Ga	If judges were eating the entire ( or 1/2 slab ) of ribs the technique would be very different. __________________ Pitmaster - Atlanta BBQ Club competition team Wilbur's Been Smokin' Somethin' Woodstock, GA wilbursbbq.com