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Ross in Ventura · 03-22-2009, 10:42 AM

Dusted with John Henry's Pecan Rub.

On the grill at 350* for 35-min.

Sauced with Blues Hog and Tennessee Red

Flap Steak on the grill at 450* for 3-min. a side

Cut it up for Tacos.

03-22-2009, 10:42 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Moink Balls and Flap Steak Dusted with John Henry's Pecan Rub. On the grill at 350* for 35-min. Sauced with Blues Hog and Tennessee Red Flap Steak on the grill at 450* for 3-min. a side Cut it up for Tacos. Served with Spanish Rice and Refried Beans Recipe: http://www.cooksillustrated.com/reci...=y&docid=16826 http://www.cooksillustrated.com/reci...sp?docid=16827 Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 Last edited by Ross in Ventura; 03-22-2009 at 11:27 AM..