The BBQ BRETHREN FORUMS. - View Single Post

RemoGaggi · 07-23-2013, 09:57 AM

Sorry to hear about your ribs. What type of cooker were you using and what were you using to gauge the temp of the unit - the built in thermometer or electric thermometer? Let us know and we can try to figure out went wrong.

My initial thought is that you over-cooked the ribs. With BB ribs, I cook at 250 for about 3 hours and they are done. I think the last 2 hours you did at 350 killed it, but I'm interested in what your equipment was.

07-23-2013, 09:57 AM	#3
RemoGaggi Full Fledged Farker Join Date: 03-28-13 Location: NorCal Name/Nickname : RemoGaggi	Sorry to hear about your ribs. What type of cooker were you using and what were you using to gauge the temp of the unit - the built in thermometer or electric thermometer? Let us know and we can try to figure out went wrong. My initial thought is that you over-cooked the ribs. With BB ribs, I cook at 250 for about 3 hours and they are done. I think the last 2 hours you did at 350 killed it, but I'm interested in what your equipment was. __________________ Mak 1, PKGO, Akorn Jr., Gabbys 22"w/ Weber SS Performer, Blackstone 22" & Pizza Oven.