M
Mark Warren
Guest
White Bread and Dinner Rolls - 1 Loaf or 12 Rolls
Ingredients:
500 Grams Bread Flour
330 Grams Lukewarm Milk - the higher the Fat the better
5 Grams. Instant Yeast - I use SAF Red Label
10 Grams Sugar
5 Grams Iodized Salt
40 Grams Fat - I use melted butter
Mix and kneed on medium speed for 4 minutes.
Cover with plastic wrap and set in warm area for 1 hour to rise.
Form into desired shape 1 Loaf or 6 Hamburger Buns or 12 Dinner Rolls
put back in a warm area and let proof for another hour.
Cook Time and Temp:
Temperature will be 400 degrees F
1 Loaf = 30 minutes
12 Dinner Rolls = 12 minutes
6 Hamburger Buns = 17 minutes
12 proofed Dinner Rolls by Mark V Warren, on Flickr
12 Dinner Rolls cooling by Mark V Warren, on Flickr
4 Bacon wrap Tenderloin 3 Chicken Breast by Mark V Warren, on Flickr
Tenderloin - Chicken - Garlic Mash Potatoes - Roll - Beans by Mark V Warren, on Flickr
Ingredients:
500 Grams Bread Flour
330 Grams Lukewarm Milk - the higher the Fat the better
5 Grams. Instant Yeast - I use SAF Red Label
10 Grams Sugar
5 Grams Iodized Salt
40 Grams Fat - I use melted butter
Mix and kneed on medium speed for 4 minutes.
Cover with plastic wrap and set in warm area for 1 hour to rise.
Form into desired shape 1 Loaf or 6 Hamburger Buns or 12 Dinner Rolls
put back in a warm area and let proof for another hour.
Cook Time and Temp:
Temperature will be 400 degrees F
1 Loaf = 30 minutes
12 Dinner Rolls = 12 minutes
6 Hamburger Buns = 17 minutes
12 proofed Dinner Rolls by Mark V Warren, on Flickr
12 Dinner Rolls cooling by Mark V Warren, on Flickr
4 Bacon wrap Tenderloin 3 Chicken Breast by Mark V Warren, on Flickr
Tenderloin - Chicken - Garlic Mash Potatoes - Roll - Beans by Mark V Warren, on Flickr
