• Roasted/Smoked Garlic haul...

Phrasty · Nov 17, 2011

Hey Everyone. I got a good amount of garlic the other day so I thought with the season for giving coming up I'd make some roasted garlic in EVOO to give away as gifts. Very easy to do:

Get yourself some garlic and peel the chit out of it. This probably took the wife & I about an hour. If you like garlic your house will smell great! If you don't... something's wrong with you! :crazy::heh:

I seasoned it with kosher salt, black pepper, EVOO and threw in a couple scotch bonnet peppers for good measure :thumb:. It went on a hot almond smoke for about 1.5 hours stirring occasionally:

Then jar them up & top up with a good EVOO. And there you have AMAZING roasted garlic ready to go whenever you need it.

Easy... Thanks for looking.
Cheers

Phubar · Nov 17, 2011

Where's my jar?:becky:

gazza · Nov 17, 2011

nice, can never have enough garlic

smokeyw · Nov 17, 2011

That looks great! How long will it keep? Does it need refrigerating?

fnnm358 · Nov 17, 2011

Man I love garlic and that is awesome way to go

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SmokinAussie · Nov 17, 2011

:shock:

Now I know what to do.

Thank You!

Cheers!

Bill

deguerre · Nov 17, 2011

Awesome.:thumb:

Cloudsmoker · Nov 17, 2011

Gorgeous. But, come on -- tell us about the peppers you threw in there.

Phrasty · Nov 17, 2011

gazza said:
nice, can never have enough garlic

Amen!

smokeyw said:
That looks great! How long will it keep? Does it need refrigerating?

uh... never really lasts long enough to go bad so I'm not sure! I do sterilize the jars and after filling them fit the lid on snug and submerge in boiling water for about 20 - 30 mins to seal the jars.

SmokinAussie said:
:shock:

Now I know what to do.

Thank You!

Cheers!

Bill

You're most welcome Brother!

Cloudsmoker said:
Gorgeous. But, come on -- tell us about the peppers you threw in there.

Good old scotch bonnet peppers! and I added some dried chillis to the jars before sealing for appearance and a bit more flavor.

Cheers

garbageman59 · Nov 17, 2011

Just when I finish my bacon plans........You keep 'em coming. Man this looks AWESOME! You've got skills!

SUMA · Nov 17, 2011

Oh mang, thanks for sharing! I just text the wife to buy all the garlic she can, we got a date night planned!

42BBQ · Nov 17, 2011

Awesome! So simple and has got to be so tasty. Thanks for the post Phrasty

daninnewjersey · Nov 17, 2011

Phrasty said:
Get yourself some garlic and peel the chit out of it. This probably took the wife & I about an hour.

Your garlic/oil looks awesome. Not sure if you've seen this.....and if you have sorry about that.....but talk about a great time saver for garlic peeling....

How To Peel a Head of Garlic in Less Than 10 Seconds - YouTube

Ryan Chester · Nov 17, 2011

Brilliant!!!

SirPorkaLot · Nov 17, 2011

Roasted Garlic can't be beat. That is a GREAT gift idea. :thumb:

SirPorkaLot · Nov 17, 2011

daninnewjersey said:
Your garlic/oil looks awesome. Not sure if you've seen this.....and if you have sorry about that.....but talk about a great time saver for garlic peeling....

How To Peel a Head of Garlic in Less Than 10 Seconds - YouTube

notwithstanding the Al Borland looking dude.

Peeling garlic is a snap, or should I say a Thwack!

hit it with flat surface of knife, peel falls off.

razrbakcrzy · Nov 17, 2011

SirPorkaLot said:
notwithstanding the Al Borland looking dude.

Peeling garlic is a snap, or should I say a Thwack!

hit it with flat surface of knife, peel falls off.

But then it's partially crushed, the way he did it, it's still whole and intact...

Saw that on an episode of "Dinner Impossible" Chef Irvine showed a novice member in the kitchen how to do it. I've been ripping it off ever since...:thumb:

SirPorkaLot · Nov 17, 2011

razrbakcrzy said:
But then it's partially crushed, the way he did it, it's still whole and intact...

Saw that on an episode of "Dinner Impossible" Chef Irvine showed a novice member in the kitchen how to do it. I've been ripping it off ever since...:thumb:

True enough. :thumb:
Of course I never have needed a whole clove NOT crushed a little, but as in what Phrasty done crushed just wouldn't look quite as pretty. :tape:

sullysQ · Nov 17, 2011

That looks awesome!!
What temp are they roasted at and how long would that need to be stored to use as a garlic EVOO? thx

Camille Eonich · Nov 17, 2011

Great idea and it looks awesome! I have to ask though what does this mean?

It went on a hot almond smoke

• Roasted/Smoked Garlic haul...

Babbling Farker

somebody shut me the fark up.

gazza

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fnnm358

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somebody shut me the fark up.

somebody shut me the fark up.

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SUMA

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is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

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somebody shut me the fark up.

Knows what a fatty is.

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