Jeff,
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Could make for more shut-eye overnight.
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Someone has said "sleep is highly overated".
You are gonna be so pumped you could not sleep even with KC's FEC 100 doing the cooking!
(Just a moment of levity)
I have set an alarm clock for every "nap" I have taken. Never, ever has it gone off--entirely to psyched to oversleep--for sure
You have lots and lots of time to practice.
You need to run some practice cooks with the arsenal you have and all four meats at the same schedule as a comp.
See how the Good One cooks and plan/adjust from there.
Keep us posted!
TIM
