The BBQ BRETHREN FORUMS. - View Single Post

-HAZARD- · 12-19-2012, 07:51 AM

I'm still waiting for somebody to explain WHY this is better then a UDS?

It's the same thing isn't it?

-I see that it only has a very small exhaust.
-I see that it has a hanging rack system.
-I don't see the intake design however.

PadioDaddio, what makes this better than your two UDS's that you would trade?

EDIT: Oh wait, I see you are either sponsored by them or have some other interest in advertising for them. (Not being sarcastic, just looking for an honest review) SOMEBODY ELSE, who has cooked on both the UDS and PBC, is there a difference?

12-19-2012, 07:51 AM	#21
-HAZARD- Knows what a fatty is. Join Date: 04-04-12 Location: MASS	I'm still waiting for somebody to explain WHY this is better then a UDS? It's the same thing isn't it? -I see that it only has a very small exhaust. -I see that it has a hanging rack system. -I don't see the intake design however. PadioDaddio, what makes this better than your two UDS's that you would trade? EDIT: Oh wait, I see you are either sponsored by them or have some other interest in advertising for them. (Not being sarcastic, just looking for an honest review) SOMEBODY ELSE, who has cooked on both the UDS and PBC, is there a difference? __________________ Custom UDS