The BBQ BRETHREN FORUMS. - View Single Post - PASTRAMI- (with PRON) I'm amazed

Mdboatbum · 03-20-2013, 03:15 PM

Got one in the fridge I'm planning to smoke Friday. I keep hearing about taking it to 160˚, chilling it, then steaming it to 200˚. I'm a little confused, but think I'll just go with just the smoke and foil method. Yours looks awesome!

03-20-2013, 03:15 PM	#7
Mdboatbum Full Fledged Farker Join Date: 02-07-12 Location: Washington, DC	Got one in the fridge I'm planning to smoke Friday. I keep hearing about taking it to 160˚, chilling it, then steaming it to 200˚. I'm a little confused, but think I'll just go with just the smoke and foil method. Yours looks awesome!