If you're not familiar with chicken in the tub, here you go...
Hot Tub Chicken - Spatchcock a chicken, make a nice garlic/oil/spice wet rub and insert it under the skin of the chicken.
Make a nice oil/onion/garlic/mustard/lemon/spice bath
Gill the chicken skin side down just long enough to get color and bite-through skin.
Then put the bird into a large foil pan, skin side up and let it burble in shallow bath you made earlier.
Great flavor, moist and tender.
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