The BBQ BRETHREN FORUMS. - View Single Post - Brisket-point or flat

bmanMA · 03-11-2011, 06:15 PM

i prefer the flats. But I wind up smoking them into a pastrami, finished 3rd Eye style. Sliced thin with some kraut... yum. Too many bad memories of boiled point dinners as a kid. That being said, I also find a thin point section still intact on the flat cuts. All good.

03-11-2011, 06:15 PM	#10
bmanMA is one Smokin' Farker Join Date: 03-02-10 Location: Lunenburg, MA	i prefer the flats. But I wind up smoking them into a pastrami, finished 3rd Eye style. Sliced thin with some kraut... yum. Too many bad memories of boiled point dinners as a kid. That being said, I also find a thin point section still intact on the flat cuts. All good. __________________ Pork Butt and Chicken Legs (semi-retired) Last edited by bmanMA; 03-11-2011 at 09:38 PM..