Pastrami question (pron)

pmad · May 2, 2013

Smoking this today (roughly following Thirdeye's recipe)

I'll update pron as I go along.

Due to a change in schedule, I will not be slicing this today.
I'll wrap and refrigerate overnight and slice on Saturday.

After smoking, should I steam today, or should I steam just before I slice it?

Thanks.

CarolinaQue · May 2, 2013

Steam the day you're going to slice it.

Smoothsmoke · May 2, 2013

Cant wait.

superlazy · May 2, 2013

CarolinaQue said:
Steam the day you're going to slice it.

^^^^^^^this^^^^^^^

pmad · May 2, 2013

4.2 lbs (post trim, precook)
5 hours @ 225-250
165 IT +/-

I don't go by temp unless it is way off. I go by probe feel.
It went in smooth so I took it off.

I'll post more Sat after steaming and slicing.

fweck · May 2, 2013

I don't think I could wait until Saturday :thumb:

Gilstarr · May 2, 2013

There's no way I could wait Saturday!! That looks good!! Nice job!!:thumb:

fat heads bbq · May 2, 2013

cant wait to see the sammie you make from that.:thumb:

pmad · May 4, 2013

Also included is some Gouda and Havarti that I cold smoked a while back.

Cloudsmoker · May 4, 2013

Oh my. I'm in love with this post.

cameraman · May 4, 2013

I have to say in my 62 years that is the FIRST time I've seen sprouts on a pastrami sandwich. Very bold and innovative. :wink:

93vpmod · May 4, 2013

Great looking pastrami and Sammie!

pmad · May 5, 2013

cameraman said:
I have to say in my 62 years that is the FIRST time I've seen sprouts on a pastrami sandwich. Very bold and innovative. :wink:

Thanks.
The only reason I did it was that I used a farmhouse wheat bread (which was very good), but it did not have the strength of form that a hearty rye has so I added the sprouts to give a slight crunch. It worked fairly well. Many sharing the meal with me went without and had no complaints about the bread.

Garrett · May 5, 2013

Dang right that looks good!!

fweck · May 5, 2013

:grin:

pmad said:
Also included is some Gouda and Havarti that I cold smoked a while back.

You bastidge!

That looks awesome you farkin tease!! :-D

Pastrami question (pron)

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