Pastrami question (pron)

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Smoking this today (roughly following Thirdeye's recipe)

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I'll update pron as I go along.

Due to a change in schedule, I will not be slicing this today.
I'll wrap and refrigerate overnight and slice on Saturday.

After smoking, should I steam today, or should I steam just before I slice it?

Thanks.
 
4.2 lbs (post trim, precook)
5 hours @ 225-250
165 IT +/-

I don't go by temp unless it is way off. I go by probe feel.
It went in smooth so I took it off.

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I'll post more Sat after steaming and slicing.
 
I don't think I could wait until Saturday :thumb:
 
There's no way I could wait Saturday!! That looks good!! Nice job!!:thumb:
 
I have to say in my 62 years that is the FIRST time I've seen sprouts on a pastrami sandwich. Very bold and innovative. :wink:
 
cameraman said:
I have to say in my 62 years that is the FIRST time I've seen sprouts on a pastrami sandwich. Very bold and innovative. :wink:
Click to expand...

Thanks.
The only reason I did it was that I used a farmhouse wheat bread (which was very good), but it did not have the strength of form that a hearty rye has so I added the sprouts to give a slight crunch. It worked fairly well. Many sharing the meal with me went without and had no complaints about the bread.
 
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