Brisket diners today
- Thread starter Bigmista
- Start date
Leeper
Full Fledged Farker
It is worth well over $10. That is a $15 restaurant takeout plate and I am sure yours is of much higher quality and taste.
Question is, will you be able to sell them @ $15 vs. $10? At $10 I would pull a third of the beef and increase your margin a bit.
Question is, will you be able to sell them @ $15 vs. $10? At $10 I would pull a third of the beef and increase your margin a bit.
Bossmanbbq
is Blowin Smoke!
Mista, that is good looking grub my friend! I think its well worth the $10. And it's like I tell family and friends good food isnt cheap, you want cheap and fast go to Taco Bell..
grillfella
is one Smokin' Farker
looks good Mista
FatDaddy
is Blowin Smoke!
Good Eats Brotha!!! Im cooking 2 12lbs for a church retreat sunday. gonna put em in the WSM tomorrow evening and cooler em around 10am then slice em up while people wait at 1pm.. i dont get paid for mine though lol.. I would pay 10$ just to get a taste of that Bigmista Sauce!!!
Norcoredneck
somebody shut me the fark up.
Neil, got me a brisket on at home. Working tonight. Hope mine comes out half that tasty. If not might have to pull a drive thru curbside pick up.
Single Fin Smoker
is Blowin Smoke!
Just make sure Uncle Sauly buys me one next time!
He says it rocked!
He says it rocked!
Grumpy's Q
is Blowin Smoke!
i'll take a couple!
smokinbadger
Full Fledged Farker
I'd pay $10 for it.
BTW, How/where are you selling your good looking grub?
BTW, How/where are you selling your good looking grub?
Pig Up & Go
Got Wood.
Meal takeout
If it was a roadside or small BBQ cafe I'd pay $7.50
If it was a charity/benefit carry out I'd pay $57.50.
Looks like good grub :mrgreen:
If it was a roadside or small BBQ cafe I'd pay $7.50
If it was a charity/benefit carry out I'd pay $57.50.
Looks like good grub :mrgreen:
HoDeDo
Babbling Farker
Lookin Good Mista!! Looks like a $10 plate to me!!!
I'll be posting some pics of the briskets I did for yesterday's rehersal dinner shortly.... Introduced all those Michigan and Wisconson visiting family members (and future in-law types) to some Big Mista flavor! My brisket got rave reviews. Pics coming soon. Good lookin Plate Mista
I'll be posting some pics of the briskets I did for yesterday's rehersal dinner shortly.... Introduced all those Michigan and Wisconson visiting family members (and future in-law types) to some Big Mista flavor! My brisket got rave reviews. Pics coming soon. Good lookin Plate Mista
Bigmista
somebody shut me the fark up.
I'll make sure you are on the list. I will probably do it again during the second week of May.
I work for a bank so I just put out a flyer on my floor in the bldg. I also email a flyer to branches around my house where I know people. I also sold a few here in my apt. bldg. Ended up with 31 orders.
Hey! I give the people what they want. Besides, dinners aren't always hot after a ride to deliver them. If I don't put any type of salad in them, it's more convenient for them to heat up the plate. Nothing to take off.
Does the Bigmista/Four Q competition fund count as a benefit?
BTW...Love the multiple quote thing.
Bigmista
somebody shut me the fark up.
Can't wait to see the pics!
Mooner
is one Smokin' Farker
Mista, do you take PayPal and have a UPS plane? :shock: :grin:
Looks great for $15
icemn62
Babbling Farker
Why charge more for ribs than Brisket? I think of Brisket of being a more intense cook, where Brisket just takes longer? Just wondering, because I have done the same thing, and raised the price for ribs with no complaints. By the way, good food is good food, up the prices.
thunter
is Blowin Smoke!
If so, I'll take some too! :lol:
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